Maison d'Istrie, Brussel

Project developed in Belgium, by Croatians whose wish is to share their love for Istrian Mediterranean gastronomy.
Istrian Cuisine is a product of the Istrian history and is part of Istrian cultural heritage. The richness of the Istrian cuisine is considerably vast. It’s a centuries old sedimentation of different cultures and it has characteristics of: Italian cuisine (particularly from Rome and Venice), Mediterranean cuisine, Slavic cuisine and also the Austro Hungarian – Central European cuisine.
All this different cultures have mixed over the centuries in Istria and created a perfect gastronomical treat. Istrian cuisine is based on genuine ingredients such as aromatic Mediterranean spices, olive oil, truffles, shellfish and meat.